Have you heard of candy bar brownies? They really are the easiest, but best tasting brownies you will likely ever make. I discovered them on Tasha’s blog, Designer Trapped in a Lawyer’s Body, and I am so glad that I somehow stumbled up on them. You can find the pin //here//.
Really, make these and you will have people asking you for the recipe…
You just pour half the batter (made as per instructions on your box mix), line up the candy bars, and pour the rest of the batter on top.
For this version I used a dark chocolate brownie mix and the raspberry filled dark chocolate Ghirardelli squares. It comes in full-sized bars too, but these squares were on sale and the full sized bars are SO expensive.
And I totally agree with Tasha, do NOT overcook (my oven cooks hot so I set the temperature about 10 degrees lower and a few minutes less than the minimum time), and make sure you cool all the way before cutting into them.
SO yum, and SO simple!
19 Responses to dark chocolate raspberry brownies
This is SUCH a good idea!!! I'll definitely be doing this for the next pan of brownies I make!!!
oh my goodness! these look absolutely delicious!!
What?!!! I should not have seen this, these look too yummy. I have to make them.
I didn't expect it to be so easy! Haha 😀 Sound so good though!
Yummy! I want to make a ghirardelli caramel version.
Wow those look delicious! I will have to try with other kinds of chocolate bars too 🙂
They sound SO good!
I know, so so simple, and then I'm almost embarrassed when people ask for my recipe. 😉
I know! I really want to try with some Kit Kats! Yum!
YES! My husband would LOVE those! Oh my gosh, so amazing!
You will never want to make regular brownies again Susannah! 🙂
LOL Emily, it's okay, just make some and have one,t hen send the rest of them with your husband to work, or give them to friends, that's what I do. 🙂
I'm a chocolate lover and these look simply delicious. I love this idea and I'm anxious to try it now 🙂 Thanks for sharing this recipe.
These sound absurd!!! i have to try them!!
Ooooooh my! Delicious. I have used those Raspberry Ghirardellis in baking before and they are divine.
You're welcome! I hope you do try them, I know you'll love them! 🙂
I know, Ghirardelli is just the best!
Oh wow, adding actual chocolate bars is such a good idea. I can just imagine how good they'd be melted with the brownie!
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