cheesecake stuffed red velvet cake

Recipe for cheesecake stuffed red velvet cake.

Table of Contents

My third baby turned two last week and I still can’t believe it. I remember when she was born like it was yesterday. Then I blinked and she turned two–seriously, that’s how it feels. Luckily, I was able to drown my bittersweet sorrows in some delicious birthday cake, which always makes everything better! This cheesecake stuffed red velvet cake is sure to become a family favorite!

cheesecake stuffed red velvet cake

I baked a single layer cake and then did a light crumb coat of cream cheese frosting. Next, I lined the outside with white chocolate candy bars and did some simple rosettes on top with my 1M frosting tip. I am really pleased with how this one turned out, both taste-wise and aesthetically. I mean, not to toot my horn but isn’t it pretty?  

| Read: Epic Pie Cake Recipe |

You might remember my epic pie cake I shared back in December. Since then I’ve become slightly obsessed thinking about what different flavor combinations I could make and I started thinking, could you do the same technique with a cheesecake? I was having a hard time finding anything online, but I was determined to find out. And what cake flavor goes better with cheesecake than red velvet?
I bought a small, frozen cheesecake and defrosted it in the refrigerator when the time came to bake my cake. I used the same technique as with my two-layer epic pie cake, pouring some batter in the springform pan, placing the cheesecake inside, and then pouring in the rest of the cake batter.

| Read: Lemon Blueberry Piecaken Cupcakes |

cream cheese frosting

Cream cheese frosting is one of my favorites. Not only does it pair well with a variety of cake flavors and taste ah-mazing, but you can easily switch it up by using strawberry cream cheese, blueberry cream cheese, or honey pecan cream cheese… the possibilities are endless! But please, no chive and onion cream cheese frosting, m’kay?

Cream Cheese Frosting

The perfect cream cheese frosting, especially for red velvet cake!

Author: Justine @ Little Dove
Ingredients
  • 8 oz. softened cream cheese
  • 6+ cups powdered sugar
  • ½ tsp. vanilla extract
  • 2-4 tbsp. milk
Instructions
  1. Combine softened cream cheese and powdered sugar in a stand mixer bowl and begin to stir.

  2. As it is mixing, add in the vanilla extract and slowly add in the milk1-2 TBSP at a time. You may need to add slightly more powdered sugar to get the consistency you want.

  3. Continue mixing, occasionally stopping to scrape the sides, until you’ve reached a smooth texture.

I love decorating cupcakes, but I am terrible at frosting cakes, I just can never get them very smooth looking! The small surface of cupcakes are just so easy to work with, and frosting tips can be so forgiving, lol. That’s why I loved the way this cake turned out, the candy bars and rosettes covered all my imperfections (shh… don’t tell anyone). This might just become my favorite way to decorate cakes.

| Read: Apple Cake Pops Recipe |

What have you created in the kitchen lately? Would your family like this cheesecake stuffed red velvet cake?

18 Responses to cheesecake stuffed red velvet cake

  1. Karin Rambo February 8, 2016 at 4:00 pm #

    This looks unbelievably good! I'm sharing this with my sister because my brother in law loves red velvet!

  2. Lee Benjamin February 8, 2016 at 7:48 pm #

    This looks like the most delicious thing I've ever seen!
    Lee Anne

  3. Lexie Loo, Lily, Liam, and Dylan Too! February 8, 2016 at 8:42 pm #

    That looks DELICIOUS!

  4. Ashleigh Wright February 8, 2016 at 9:13 pm #

    Okay Justine, this cheesecake looks amazing!!! I know what I'm making the hubs for Vday! Thank you for sharing such a great recipe!!

  5. Angela Fry February 8, 2016 at 11:06 pm #

    Oh my goodness! That looks amazing! Two of my favorites in one! But, I'm on a diet. Boo!

  6. Vicki February 9, 2016 at 1:25 am #

    It was (munch .. munch) as delicious as it was pretty. Thanks for bringing us some pieces!!

  7. Kailei Pew February 9, 2016 at 2:06 am #

    Yum!! I've been wanting to read about this all day and finally got to it. I definitely need to try this! I would have never thought to put an entire cheesecake inside of a cake. Deliciousness!

  8. Alicia Snow February 9, 2016 at 4:33 am #

    This combines all of my favorites! Red velvet was my wedding cake flavor, cheesecake is my favorite dessert, and white chocolate Kitkat bars are my favorite candy to get. I WILL be making this asap!

  9. Christine Ryan February 11, 2016 at 1:41 am #

    I love the rosettes in the cake frosting! So pretty! Thank you so much for linking up at Oh My Heartsie Girls Wordless Wednesdays!

  10. Justine Y @ Little Dove Creations February 12, 2016 at 11:23 pm #

    Glad you liked it! 😉

  11. Justine Y @ Little Dove Creations February 12, 2016 at 11:23 pm #

    Thank you so much for your sweet comment!

  12. Justine Y @ Little Dove Creations February 12, 2016 at 11:24 pm #

    I hope you do try it! It's definitely one of those desserts that looks harder to make than it is, which is nice. 🙂

  13. Justine Y @ Little Dove Creations February 12, 2016 at 11:25 pm #

    I had never tried white chocolate Kit-Kat bars before, and even though I'm usually not a big white chocolate fan I really enjoyed them. perfect yummy combo with this cake too. 🙂 How yummy that you guys had a red velvet wedding cake!

  14. Justine Y @ Little Dove Creations February 12, 2016 at 11:26 pm #

    Don't you know, calories don't count on weekends or holidays? 😉

  15. Justine Y @ Little Dove Creations February 12, 2016 at 11:26 pm #

    You're welcome Ashleigh! Hope you guys love it!

  16. Justine Y @ Little Dove Creations February 12, 2016 at 11:26 pm #

    Great! Thanks for sharing Karin! 🙂

  17. Justine Y @ Little Dove Creations February 12, 2016 at 11:27 pm #

    That is so sweet of you to say! thanks so much for stopping by!

  18. Justine Y @ Little Dove Creations February 12, 2016 at 11:27 pm #

    Thank you, it was quite good! Although I think my favorite part this time around was the frosting. 😉

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