For the longest time now I’ve been dreaming of creating a stuffed French toast. Chocolate hazelnut spread and cream cheese just seem to be the perfect companion to the breakfast staple, don’t you think? I love both of those things and don’t they just sounds amazing together in French toast?! I finally realized that an easy way to make my dreams come true was to use my Cut-n-Seal from Pampered Chef. Mine was given to me from my mom and I have many memories of making sandwiches with it with it.

how to make chocolate hazelnut stuffed French toast

This stuffed French toast really could not come together any easier. I really love that you can switch up the ingredients with any kind of filling you want! I kept it simple and delicious with cream cheese and chocolate hazelnut spread. However, I think some mascarpone or fruit filling would be really yummy too.

| Read: Chocolate Cake Batter French Toast Recipe |

The Cut-n-Seal from Pampered Chef does all the work to cut your “sandwich” into a cute circle. It crimps edges together so your filling stays in your French toast and doesn’t get all over your pan. If you don’t have one, no worries! There are lots of different sandwich crimpers you can buy online.

Start making your stuffed French toast by spreading the filling on your bread of choice. Then, stick two pieces together and cut out with a sandwich sealer. Dip in an egg mixture and cook on your stovetop like ordinary French Toast. Just be sure you keep the stove at a low enough temperature so it heats through to the middle without burning. This stuffed French toast is tasty enough to enjoy without any syrup so it’s easy to eat on the go.

Do you have any Pampered Chef products that you just love?

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