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Easy, one pan meal the whole family will love.

Farmers Market Sheet Pan Fajitas

This easy, one dish meal is a great way to incorporate lots of veggies into your family's dinner!

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 30 minutes
Author Justine @ Little Dove

Ingredients

  • 3-4 boneless, skinless chicken breast cut into thin strips (other protein can be used)
  • 5-6 vegetables of choice (onions, peppers, zucchini, carrots, etc.) cut into strips (peeled as needed)
  • 2 tsp minced garlic
  • 3 tsp taco or fajita seasoning
  • 3-4 tbsp EVOO for drizzling
  • 1 small lime cut in wedges

Instructions

  1. Preheat oven to 400° and spray sheet pan.

  2. Prepare protein and veggies by cutting into thin strips. Add to sheet pan.

  3. Add garlic and sprinkle seasoning on top. Drizzle EVOO over everything and mix together in the pan.

  4. Cook for approximately 30 minutes, tossing/mixing halfway through. Wrap tortillas in foil and place on pan for last 5-10 minutes of cooking to heat through.

  5. Cut small lime and squeeze juice of sheet pan fajitas. Enjoy!