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Learn how to make and easy crepe recipe for sweet & savpry crepes.

Simple Sweet & Savory Crepes

This easy crepe recipe is perfect for breakfast, dinner, or dessert!

Course Breakfast, Dessert, Main Course
Servings 4
Author Justine @ Little Dove

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 eggs
  • ¼ cup vegetable oil
  • 2 cups milk (To desired consistency--start with 2 cups and go from there. We prefer our batter pretty thin.)
  • dash vanilla extract (optional)

Instructions

  1. Mix all the ingredients together well. Pour about 1⁄4 cup of batter into a HOT, greased pan and swirl pan around to spread the batter. Cook until you can easily peel the side up, sides may be just turning brown. Flip over and cook briefly on the other side.