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Strawberry Overnight French Toast

Looking for a yummy breakfast that you can make in a flash? This Strawberry Overnight French Toast is assembled the night before, then all that's left in the morning is for it to be baked!
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4
Author Justine Young

Ingredients

  • 1 cup of brown sugar
  • 1/2 cup of butter
  • 2 TBSP of corn syrup
  • 5 eggs
  • 1 1/2 cups of milk
  • 1/2 tsp of vanilla extract
  • 1/2 tsp of strawberry extract
  • 1 cup of sliced strawberries
  • 9 slices of french bread loaf

Optional

  • 2 TBSP of granulated sugar
  • 1 tsp of cinnamon

Instructions

  1. Mix together brown sugar, butter, and corn syrup in a saucepan and melt over medium heat, be careful not to let the butter mixture burn.
  2. Prepare a 9x13" pan with cooking spray and pour the butter mixture in.
  3. Mix eggs, milk, and extracts. Lay the brad slices side-by-side in the pan (I also like to cut one slice up into smaller pieces and stuff in the large gaps) and pour all of the egg mixture over it.
  4. Stuff all the little crevices with slices or chunks of strawberries.If you would like to, mix together cinnamon and sugar and sprinkle over the top.
  5. Cover the pan and refrigerate overnight.
  6. In the morning take the pan out of the refrigerator and preheat the oven to 350° while it sits on the counter. Bake for approximately 35 minutes.