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Toasted Almond Ice Cream
A copy cat recipe for Leatherby's or Fenton's toasted almond ice cream.
Ingredients
- 1 cup chilled milk (We use skim, but anything works.)
- ¾ cup granulated sugar
- 2 cups chilled heavy cream
- 1 tsp vanilla extract
- 1 tsp almond extract
- ¼ cup crushed almonds (We use almonds that we salt and roast ourselves.)
- Brown food coloring (Optional!)
Instructions
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Dry roast the crushed almonds on the stove top, allow to cool.
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In a medium bowl, whisk the milk and granulated sugar together until sugar is dissolved. Stir in the heavy cream and extracts. Turn on your mixer and pour mixture in.
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About halfway through, add in your almonds and food coloring, if desired.
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Once the ice cream maker is finished, allow ice cream to continue hardening a few hours in the freezer, or eat soft serve as is.